McNally's Tavern CHESTNUT HILL

Rose McNally started out in a small corrugated building at the trolley turn atop Philadelphia’s highest hill. Today, her great-granddaughters run the space as a dark, quiet, and smoke-free pub pouring authentic Guinness alongside rotating beers. Hugh James McNally’s Schmitter arrives on a warm, crispy Kaiser roll with gooey melted cheese, flanked by a kitchen turning out scratch-made soups and hoagies prepared with pride at reasonable prices.