McGrath's Fish House
4.1 (3,178)restaurant
4.1 (3,178)A casual Northwest seafood spot known for alder plank salmon, razor clams, and catches off the wood-fired broiler.
Description
Founded over 41 years ago by the McGrath family, the restaurant draws on a background in fishing and harvesting Northwest waters. Beyond the broiler, the regional seafood roster features halibut and oysters alongside an award-winning clam chowder.
The kitchen also prepares an authentic beer-battered fish and chips recipe from England, alongside pastas tossed in rich garlic cream sauce, salads topped with seafood or chicken, and mostly homemade desserts.
Good to know
Casual dress