MCCB Chicago
4.5 (1,468)restaurant
4.5 (1,468)A Chinatown spot built around charcoal-grilled whole fish in simmering chili broth, alongside bold Sichuan plates.
Description
Founded by four food enthusiasts, Modern Chinese Cookbook Bureau combines traditional Sichuan and Cantonese techniques. Its signature whole fish features wild-caught tilapia kept warm over an exquisitely carved tabletop stand, while the wider menu branches out into plates like Iron Basket Chili Prawn, Mapo Tofu, and Icy Okra.
