Mazzat

Operating on Columbia Street since 2006, this neighborhood spot prepares its menu with a focus on minimal olive oil and dairy, using whole-wheat pastry alongside its selection of prime meats, seafood, and fresh vegetables. The kitchen pairs its tapas—ranging from babaganouj and chicken or lamb cigars to garlic lemon potatoes and sautéed garlic shrimp—with three kinds of bread and tahini. Diners can also opt for entrees like whole grilled Branzino, either inside the rustic-chic space or at the outdoor tables.