Māze
4.6 (199)restaurant
4.6 (199)An omakase dinner where food and cocktails are conceived as intertwined creations by the Bar Leather Apron team.
Description
Created by Justin and Tom Park, the duo behind the award-winning cocktail bar Bar Leather Apron, Māze is anchored by the partnership between Head Chef Ki Chung and Head Bartender Justin Park. The two work collaboratively to craft the menu, developing an integrated culinary and cocktail experience.