Maydan LA

The kitchen leans into Lebanese and North African traditions, pairing spiced spreads like muhammara and Omani chickpeas with hearty mains such as lamb shoulder, ribeye, and open-flame branzino. Servings arrive in notably generous portions that often yield a full second meal at home. Beyond creative cocktails, the space offers varied seating options, spanning the main dining room, outdoor tables, and private dining tents.