May Mei Cantonese Restaurant

Clay pot rice arrives layered with a crispy rice crust and flavorful sausage, anchoring a menu centered on time-honored Cantonese recipes. Alongside sweet walnut shrimp, the kitchen turns out staples like tender, spicy-sweet General Tso’s chicken, savory beef broccoli, and chewy stir-fried chow mein alongside fried rice loaded with shrimp and meat. It delivers an unfussy, warm neighborhood setting built around generous portions and bold, straightforward comfort.