Max Soha
4.4 (542)restaurant
4.4 (542)A cozy West Harlem trattoria serving homemade pasta in a relaxed space that opens to the summer breeze.
Description
Running since May 2001, this spot centers its menu on traditional Italian cooking and fresh ingredients. The kitchen turns out dishes like squid ink seafood pasta, lasagna, and casarecce alla norcina in a truffle cream sauce with mushrooms and sausage, alongside paninis and tiramisu. Located near Columbia University and metro stops, it functions as an accessible neighborhood lunch option with fair pricing and room for office team gatherings.
