Matū Kai
4.4 (110)restaurant
4.4 (110)An intimate counter-service offshoot devoted to artisanal cuts of 100% grass-fed Wagyu beef.
Description
Located along San Vicente Boulevard in Brentwood, this Matū offshoot anchors its menu with beef sourced exclusively from First Light Farms. The kitchen emphasizes meticulous preparation and craft, working with bone-marrow concepts alongside carefully curated Wagyu plates. While diners consistently note the exceptional quality of the beef, pricing reflects the high-end nature of the cuts.
