Mattenga’s Pizzeria – Bandera & 1604

Specialty creations anchor the menu, with house pies like the Honey Bexar and Texas Pothole running alongside salads, Italian entrées, and gluten-free and vegan alternatives. While the kitchen draws steady marks for consistent quality and exceptionally warm service, the dining room footprint is tiny—often down to just a couple of tables—making limited seating a practical nudge toward takeout.