Mattarello Cooking - Cucina Italiana

In the kitchen, participants tackle accessible pasta making before staff cooks up the creations with a choice of sauces. Formats range from group classes to a date night cooking experience that bundles an appetizer, custom pasta, and dessert. By night, the room settles into a quiet, comfortable dinner spot, building plates like mascarpone ravioli and crudo with pesto from local organic produce and imported Italian goods.