Mateus' Restaurant Hours: Plan a Queens Meal

Mateus' Restaurant hours are listed as 11 AM to 10 PM every day, including Sunday. At Mateus' Restaurant & Bar, 222-07 Jamaica Ave in Queens Village, that gives you a published window for either lunch or dinner rather than a reason to assume the kitchen takes orders right up to closing. The main POI describes a Portuguese restaurant with a full bar and a separate formal dining area. If your decision is whether to plan a sit-down seafood meal here, the listed hours and dining format support that plan; call before setting a firm arrival time.

The asset names lobster bisque, octopus from the grill, pasta, meat dishes and eggplant Parmesan. Its price information gives examples around $18 for appetizers and up to $24.95 for main courses, while also noting that credit-card payment costs more than cash. Those examples are not a complete menu or a price promise for a particular dish. Use this guide to compare the opening window, likely meal format and questions to ask, then save a reminder once the restaurant confirms the details that matter to your visit.

Venue: Mateus' Restaurant & Bar, a restaurant and bar in Queens, New York.
Address: 222-07 Jamaica Ave, Queens Village.
Hours: Monday 11 AM–10 PM; Tuesday 11 AM–10 PM; Wednesday 11 AM–10 PM; Thursday 11 AM–10 PM; Friday 11 AM–10 PM; Saturday 11 AM–10 PM; Sunday 11 AM–10 PM, in local New York time.
Phone: +1 718-464-4522.
Stored rating: 4.4 out of 5 from 543 ratings, not a live review count.
Price signal: $$; listed examples around $18 for appetizers and up to $24.95 for mains. Cash is described as costing less than credit-card payment.
Unconfirmed: reservations, parking, transit details and holiday exceptions.

Treat Mateus' Restaurant hours as a planning boundary, not as an appointment. The weekly schedule starts at 11 AM on all seven days and ends at 10 PM, so the source supports a midday meal as well as an evening visit. It does not supply a separate lunch-service schedule, a kitchen cutoff, a last-seating policy or holiday adjustments. Someone choosing between an early meal and dinner can use that shared daily window first, then check the finer timing by phone before traveling.

For a practical call, explain when you hope to arrive and whether you want a full meal in the dining area or time at the bar. Ask whether the kitchen will still be taking the dishes you have in mind at that hour. This is especially useful for an arrival near the listed closing time: a closing hour is not a last-order guarantee. The source describes attentive, traditional service, but it gives no meal duration or queue estimate. Build your own margin around the plans that follow dinner rather than relying on an invented service time. After confirming the opening window, a Karpo reminder can help you remember the visit without implying a table has been reserved.

Checking Mateus' Restaurant hours settles when a visit might fit; the payment notes help with the next decision, what to ask before ordering. The source labels the venue $$ and gives examples of appetizers around $18 and main courses up to $24.95. Those figures describe the asset's menu information, not every item offered now. In particular, they do not establish the price of a seafood dish, a lobster order, a drink or dessert. Do not turn the main-course example into a maximum bill or an all-inclusive per-person budget.

The same asset states that credit-card payment costs more and cash payment costs less. It does not specify a percentage, a fixed fee or the exact way the difference is applied. Ask for the current item price and payment total before choosing between payment methods. If the amount matters to your plan, describe the items you expect to order and ask how the restaurant presents the cash and card amounts. There is no need to assume a deal, a cash-only policy or a discount available to everyone. This approach suits a diner comparing a straightforward main course with a longer meal that might also include an appetizer or something from the bar.

The useful distinction here is between a restaurant with a bar and a venue whose format is only a quick food counter. The POI description identifies a full bar and a formal dining area within an elegant interior. It also describes a cozy setting and warm, attentive service. That combination can help a reader choose a sit-down meal, but it does not prove a dress code, guaranteed quiet, a table layout for a particular group or a reservation policy. Pick the format because it matches the meal you want, not because the photos appear to promise an empty room.

For food, the written description names lobster bisque, grilled octopus, pasta, varied meat options, eggplant Parmesan and desserts. Use those examples to decide what to ask about rather than treating them as a live stock list. Confirm the dish you most want before committing, especially if that dish is the reason for the trip. Someone interested in seafood has a clear starting point, while a companion considering pasta or meat has other categories to discuss. The two gallery photographs are additional views from this POI's own image list; they are not a current menu, a portion guarantee or evidence that the same presentation will be available on your visit.

Do Mateus' Restaurant hours include Sunday lunch?
Yes, the source lists Sunday from 11 AM to 10 PM, the same window as the other six days. That supports planning a midday visit, but it does not establish a Sunday special, kitchen cutoff or holiday schedule.

Where is Mateus' Restaurant & Bar in Queens Village?
The main POI gives 222-07 Jamaica Ave in Queens, New York. Use that exact address for your own route planning. The asset does not name a station, bus stop, parking facility or verified travel time.

What should I ask about before ordering grilled octopus?
The written description specifically names that dish, alongside lobster bisque and other choices. Ask whether it is being served and what it costs now. A source description and a food photograph do not establish daily availability or dietary suitability.

How much should I budget for appetizers and mains?
The stored price examples put appetizers around $18 and main courses up to $24.95, with a $$ signal. These are not a complete bill estimate, a seafood-specific quote or a guaranteed ceiling; confirm the items you intend to order.

Are cash and credit card prices the same?
The asset says credit-card payment costs more and cash costs less. It provides no rate, fee amount or calculation method. Ask the restaurant for the applicable totals rather than assuming a particular surcharge or that cards are not accepted.

Do I need a reservation or online booking?
No reservation requirement, booking link or walk-in guarantee is supplied in the source POI. Call +1 718-464-4522 to ask about your preferred time and party needs. Saving a reminder is not the same as securing a table.

Is parking or transit access confirmed?
No parking or public-transit instructions are documented in this asset. The address is available, but a nearby space, step-free journey or short walk is not established. Check your own travel requirements separately before making a firm plan.

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