Massawa

Since 1988, Massawa has focused on a flexible East African menu where diners can customize the spice level of any dish, from mild to fiery. Beyond plant-based options, the kitchen prepares beef, lamb, and seafood, including meat-filled sambusas and the spicy Zegeni. Traditional dining here means navigating the meal without utensils, and the restaurant accommodates dietary needs by offering gluten-free injera. It is a relaxed, reasonably priced spot, though street parking in this busy area can be difficult.