Masalawala & Sons
restaurant
This Park Slope spot by the Unapologetic Foods team serves regional Indian heritage dishes and a weekend Thali brunch.
Description
The dinner menu focuses on the culinary style of India's yesteryears, featuring classic preparations like Kosha Mangsho and Biryani alongside fish and vegetarian options. For gatherings, the kitchen provides custom menu curation, with space available for interior and patio buyouts.
Good to know
Offers cateringGroup bookings