Masala Māya
2.5 (2)restaurant
2.5 (2)Chef Vikram Garg’s Waikīkī kitchen crafts Indian curries and house-made chai packaged specifically to travel well.
Description
Operating on Helumoa Road, this Waikīkī kitchen is built strictly for takeout and delivery. The savory lineup steps into distinct regional specialties, serving Goan Shrimp Curry, Pork Vindaloo, and Palak Makai alongside Chicken Curry. House-made drink options branch out into Madras Filter Kappi and chilled Mango Lassi, while the kitchen also produces wholesale bulk batches of its curries for area resorts, hotels, and catering teams.