Masa y Taza
4.6 (133)cafe
4.6 (133)Burritos on handmade Chihuahuense tortillas meet specialty coffee at this Long Beach cafe celebrating Angelino culture.
Description
Executive Chef Gabriel Pulido centers the food on recipes developed to reflect local roots, extending the menu to tacos prepared on the kitchen's Chihuahuense tortillas. The lineup leans on house-crafted components, featuring signature chorizo and made-from-scratch salsas served alongside the cafe's coffee offerings.
