Masa's Cafeteria

Daily cafeteria counters turn out generous local staples, spanning well-marinated mini teri beef plates with rice to spaghetti and sweet sour spare ribs. Beyond casual counter service, the space accommodates full-service banquets and buffets in an air-conditioned dining room, while large-format takeout catering via Ige’s Catering Service supplies island gathering essentials like shoyu pork, nishime, and andagi.