Maruti Indian Restaurant

Founded by Falguni Khanna and led by Executive Chef Rudra Parmar, the kitchen focuses on authentic and contemporary Indian fare with an accommodating menu covering vegan, gluten-free, and paleo options. Portions are flexible: solo diners can pick half entrees with complimentary rice, while the traditional thaali arrives with two rotis, rice, and three curries. The lineup also features starters like pakora, paneer tikka masala, biryani prepared with less oil, and cocktails from the bar.