Marumi

Founded in 1991 by Japanese ex-pats Takashi Sando, Mamoru Tsunoda, and Kenji Tomita, this spot near the NYU campus bypasses high-concept trends. The space feels elegantly designed but lived-in and unfussy. Instead of theatrics, the focus is squarely on the food, featuring precise chef's chirashi, tempura, and crispy chicken. Service is fast and straightforward, making it a steady standby for those who want a reliable, no-frills Japanese meal near Washington Square Park.