Marugame Udon
4.5 (2,888)restaurant
4.5 (2,888)Fresh Sanuki udon is made to order in an open kitchen, paired with crispy tempura down a bustling cafeteria line.
Description
At Stonestown, meals unfold around a theater kitchen where visitors can watch their food take shape in front of them. Born in Japan, the spot traces its craft to noodle-making traditions originating centuries ago in Kagawa Prefecture, served alongside tempura and beverages.
