Marufuku Ramen
4.6 (1,565)restaurant
4.6 (1,565)Rich, velvety Hakata-style tonkotsu broth and ultra-thin noodles take center stage at this lively Temescal ramen spot.
Description
The bowls build on pork bone broth simmered for hours, topped with signature Kurobuta pork chashu and soft-boiled ajitsuke tamago. Beyond the flagship tonkotsu, the Telegraph Avenue kitchen turns out chicken paitan and vegetarian options, rounded out by craft appetizers, beer, wine, and sake.
