Marudham Indian Restaurant
4.6 (130)restaurant
4.6 (130)Rich Tamil and South Indian dishes take center stage here, from fragrant mutton biryani to chicken killi porota.
Description
Chef Abdul shares his craft through traditional recipes seasoned with hand-picked spices. The kitchen turns out regional plates like Karimeen Polichadhu, vegetarian thalis, and a Neiyi choru combo served with shrimp and mutton. Meals are paired with flavorful chutneys and fresh juices made on the spot, backed by friendly service in a clean, comfortable setting.