Maru San
4.6 (100)restaurant
4.6 (100)A Capitol Hill Nikkei handroll bar blending traditional sushi and sashimi with lively Peruvian flavors.
Description
Led by Chefs Carlos Delgado and Simon Lam, the kitchen shapes an eclectic fusion menu around fresh nori-wrapped rolls and sashimi, pairing traditional Japanese preparation with Peruvian-inspired dishes.
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