Martin's Restaurant

First opened in Austell as "Martin The Burger Boy," the business has grown to 20 locations across metro Atlanta while keeping to straightforward counter classics. Both breakfast and lunch options are cooked fresh and served from open to close, so buttermilk biscuits topped with sausage gravy or bacon, egg, and cheese share orders with chili-slaw dogs, burgers, fresh-made onion rings, and hand-dipped milkshakes.