Martin's Restaurant - Norcross Location

First established in 1962 under the name Martin The Burger Boy, the restaurant delivers generous portions built around old-school comfort. The buttermilk biscuits are baked in small and large “cathead” sizes, filled with bacon, egg, and cheese or ladled with sausage gravy.

The kitchen does not cut off the morning menu: breakfast and lunch are served from open to close. That puts hand-breaded chicken filet sandwiches, chili-slaw dogs, burgers, fresh-made onion rings, and hand-dipped milkshakes on offer right alongside the biscuits all day.