Martin's Restaurant - Austell Floyd Road

Started locally under the moniker “Martin The Burger Boy,” the operation has grown into a 20-location Metro Atlanta staple while keeping things straightforward. Beyond morning biscuits layered with sausage gravy or bacon and egg, the kitchen turns out hand-breaded chicken filet sandwiches, chili-slaw dogs, fresh-made onion rings, and hand-dipped milkshakes. Both breakfast and lunch items are cooked fresh and served from open to close, giving the entire lineup equal standing throughout the day.