Mart Anthony's Italian Restaurant
4.7 (565)restaurant
4.7 (565)A dim-lit, family-run West Town tavern turning out old-school Sicilian recipes like braciole and stuffed artichokes.
Description
Established in 1981 on the border of West Town and the West Loop, this out-of-the-way staple carries on third-generation family cooking. The kitchen turns out generational comfort favorites including baked clams, lasagna, and Tortellino Romano, supported by an expansive wine list. In addition to the laid-back dining tables, a welcoming bar where regulars gather keeps the setting grounded, right through to homemade tiramisu.
