Marshall's Bar-B-Q
4.3 (1,326)restaurant
4.3 (1,326)A Carrollton fixture since 1965, turning out slow-smoked meats, weekend beef ribs, and homemade peach cobbler.
Description
Charles and Deloris Marshall welcomed their first customers in Dallas back in 1965, establishing a family tradition that continues in Carrollton today. Meats are portioned by the plate, sandwich, or pound alongside homemade sides including banana pudding, with a drive-thru open until close for takeaway orders.