Marsh House
4.5 (1,018)restaurant
4.5 (1,018)$50.00 – $100.00
Gulf Coast seafood anchors this stylish Gulch spot, serving fresh oysters, seafood towers, and a curated wine list.
Description
Set inside the Thompson Nashville hotel, the kitchen draws on New Orleans culinary tradition under Executive Chef Brack May and Executive Pastry Chef Natalie Moorer. Evenings center on caviar and seafood platters matched with selections curated by in-house sommelier Todd Johnston, while earlier hours bring outdoor seating for breakfast and brunch, featuring fluffy omelettes, burgers, and warm cinnamon rolls.
Good to know
Private dining
