Marko's Pizzeria

Pies are baked in a custom Italian electric oven using non-bromated and non-GMO flour, producing a superb crust with a sweet-leaning sauce. The service follows a fast-casual format, though the plaza location can get crowded with students and strollers between 2:00 PM and 5:00 PM. To find it, cross the 25th Street Pedestrian Bridge; the public plaza offers spots to eat while watching passing sea planes and helicopters.