
Markette
4.6 (348)restaurant
A Chelsea restaurant blending modern European cooking with Caribbean flavors amid burnt orange banquettes and Murano glass chandeliers.
People
India DorisChef
Description



Co-chef and owner India Doris draws on her London background and experience at Crown Shy and SAGA to shape a menu reflecting her Caribbean heritage. Expect dishes such as rock shrimp linguine with Scotch bonnet, braised oxtail gratin, and tuna crudo with a distinct kick. Downstairs, The Argyle cocktail lounge provides an intimate space for after-dinner drinks. The vibrant dining room attracts a bustling crowd alongside diners noting that the popular spot can feel pricey and busy.
Selected reviews
Good to know
Book a table in advanceLamb shank is very spicy

