Markette

4.6 (348)restaurant

326 7th Ave

A Chelsea restaurant blending modern European cooking with Caribbean flavors amid burnt orange banquettes and Murano glass chandeliers.

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India DorisChef

Description

Co-chef and owner India Doris draws on her London background and experience at Crown Shy and SAGA to shape a menu reflecting her Caribbean heritage. Expect dishes such as rock shrimp linguine with Scotch bonnet, braised oxtail gratin, and tuna crudo with a distinct kick. Downstairs, The Argyle cocktail lounge provides an intimate space for after-dinner drinks. The vibrant dining room attracts a bustling crowd alongside diners noting that the popular spot can feel pricey and busy.


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Book a table in advanceLamb shank is very spicy

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