Market Sandwich
restaurant
A Tigard counter inside Whole Foods turning market ingredients into custom subs and specialties like the Pesto d'Parma.
Description
The counter focuses on freshly prepared artisan sandwiches and classic deli orders designed as quick meal solutions. Every build relies on market-sourced items prepared free from over 575 banned ingredients, cutting out additives such as high-fructose corn syrup and hydrogenated oils across both custom orders and house recipes.