Mariscos El Submarino

The menu extends to ceviches, tostadas, and seafood cocktails. Diners highlight the molcajete mixtos de habanero as a particular favorite, though the green aguachile has met with more mixed reviews. Throughout the menu, the kitchen emphasizes a balance of bright citrus and heat, extending to the fried shrimp tacos prepared with a delicate batter. The offerings are consistently noted for being affordable.