Mariscos 1133
4.4 (648)restaurant
4.4 (648)Chefs Alfredo and Jessica Solis celebrate Latin seafood, blending Mexico City heritage with bright Caribbean flavors.
Description
Grounded in travels through Latin America and regional diasporas across the Americas, the kitchen pairs traditional preparations with broader coastal influences. Diners frequently single out seafood dishes like ceviche blended with shrimp, lobster, and crab alongside plates like crab and shrimp nachos. Paired with refreshing drinks, the space accommodates guests across indoor and outdoor seating for happy hour or dinner.