Mario's Pizza

The kitchen focuses on execution: the dough is seasoned with a notable saltiness and baked to get a decent char at the bottom without turning cracker-crunchy. The sauce is balanced rather than overly sweet, and the cheese is baked to stay anchored to the crust instead of sliding off. Plain cheese slices are the primary draw here, as alternative toppings like margherita can occasionally lack punch. For late-evening visits, keep in mind that the slice selection can be limited close to closing.