Maria Bonita Restaurant | Mexican

Run with friendly owner service from Diego, this compact hole-in-the-wall fills with the aroma of cooking right at the counter. The tortas arrive on buttered and grilled bread stacked with fresh cilantro, cheese, tomato, and mayo, accompanied by spicy salsa. Alongside burritos and sides, diners occasionally catch off-the-menu plates, like plump chicken enchiladas swimming in mole sauce topped with shredded lettuce, cheese, and sour cream.