Mari Vanna

The dining room is filled with Russian music from the 60s, 70s, and 80s, pairing with an expansive menu of traditional plates like Russian kebabs, soups, and beef stroganoff. On weekends, the kitchen introduces Chef Ilya's brunch menu. Dessert is a focal point of the meal, featuring honey cake, napoleon cake, and Pavlova. The service is prompt and attentive, down to the staff singing happy birthday in Russian to guests celebrating at their tables.