Margon Restaurant

Behind the hectic energy of Times Square, this pocket-sized spot is a favorite for well-priced Cuban classics. The signature cubanos are built with pork and salami on pressed bread, while the pollo al horno (roasted chicken) comes with yellow rice, beans, and tostones. The kitchen also turns out American breakfasts, salads, and cortaditos, serving a crowd that leans heavily local despite the central location.