Margeaux Supper Parlor
4.6 (327)restaurant
4.6 (327)Louisiana-inspired fare in Porter Square, pairing hearty Southern cooking with intimate garden patio seating.
Description
Founded by former teacher Rebekah Barr, the Massachusetts Avenue parlor frames New Orleans cooking through hotel dining polish. The kitchen centers its plates on butter and protein, running from morning breakfast and weekend brunch into dinner. Seating choices extend outside as well, anchored by a lively front patio overlooking Porter Square.
Good to know
Smart casualCard for groups over 6