Marea Beverly Hills

White-clothed tables are spaced far enough apart for clear conversation, keeping the room easygoing without stuffy formality or rushed turn times. The kitchen balances a value-minded prix-fixe lunch against multi-course dinner service, pouring fine wines alongside raw oysters and signature plates like house-made fusilli with octopus and bone marrow. Dessert often rounds out the table with sugar donuts, served across the indoor dining room and the open-air patio.