Marden's Table & Takeaway

Helmed by chef Jordan Bailey, the kitchen builds on the counter-side roots of its attached fish market, balancing unpretentious local standards with modern coastal cooking. The dining room stays decidedly casual, serving up staples like lobster rolls and chowders alongside plates of mussels, salmon shishkebobs, and seasonal specials. The space frequently hums with a mix of seated tables and takeaway pickups, handled by a team that keeps service moving swiftly.