Marcus DC

Samuelsson’s roots shape the Swediopian, a dish of cured salmon, goldenberry broth, fennel, and a teff crisp mirroring his Ethiopian birthplace and Swedish upbringing. Executive Chef Anthony Jones brings his own story through Mel's Crab Rice with hot sauce pickled okra and uni béarnaise, an ode to his favorite crab shack in Calvert County. The menu also turns out grilled whole bass, dry-aged tomahawk, and mambo-sauced roast chicken, serving the greater Union Market area as both a neighborhood gathering place and a destination restaurant.