Marco Polo Italian Ice Cream

Set along Noriega Street, the counter keeps sweetness restrained so the fruit and spice come through cleanly. The case reaches past standard gelateria formulas to include soursop, lychee, ginger, and fresh coconut with real pulp, with pints packed to take home. Seating inside is spare—just a handful of tables—giving the shop a quick-turnover rhythm that suits late-evening dessert runs.