Marakand

The kitchen extends beyond the classics to offer traditional Uzbek specialties like Tandir Gusht, lagman, and potatoes with mushrooms. Diners highlight the slow-cooked, tender meats, eggplant salad, and both fried and steamed dumplings. The dining room is casual enough that you can watch football while you eat, though visitors suggest dining in-person, as takeout consistency can vary.