Mar'sel
4.6 (405)restaurant
4.6 (405)Fine dining perched on the Palos Verdes bluffs, pairing seasonal California fare with sweeping Pacific views.
Description
Named for a blend of the Spanish word for sea (mar) and the French for salt (sel), the Terranea Resort kitchen draws heavily on locally sourced ingredients and herbs harvested directly from the resort grounds. The seasonal dishes are paired with an extensive wine list.
Good to know
Resort elegant attire
