MAPLE & MOZZA
5.0 (10)restaurant
5.0 (10)An easygoing American-Italian spot shifting from morning ricotta pancakes to handmade pastas and evening cocktails.
Description
Mornings pair espresso with burrata toast and pillowy, lightly sweet brunch plates. As the day turns, the kitchen turns out mozzarella-forward starters and Sunday-kitchen pastas with an unhurried rhythm where nobody rushes the table. Seats at the bar suit bright spritzes, classic Negronis, or a barrel-aged maple old fashioned, making it easy to drop in for a cocktail and stay for a late bite.