Manoli

Named after Chef Emmanouil “Manoli” Aslanoglou, the kitchen grounds itself in Greek culinary roots shaped by global experience. Seasonally driven and thoughtfully sourced, the menu reimagines familiar dishes alongside generational recipes, expanding beyond small plates into raw bar selections and house-made pastas. By evening, the dining room leans into Greek nightlife, fueled by mythology-inspired cocktails, lively Greek music, and dancing.