Mano a Mano
4.4 (309)restaurant
4.4 (309)A Logan Square trattoria centered on daily hand-rolled pasta, Italian wines, and dishes made to share.
Description
Created by Chef Doug Psaltis and pastry chef Hsing Chen next door to their Greek restaurant Andros Taverna, Mano a Mano takes its name from the phrase for “hand in hand.” Conceived as a tribute to Italy's trattorias, the space centers on honest, seasonal, regional cooking and a dining room intended for making new friends.
