
Manhattan Taco Counters, Ranked for First-Timers
Watch burritos take shape at a counter. Baja fish tacos come from a retro VW van inside a garage-like room. A neighborhood cantina serves classic Mexican plates to the NYU student crowd.


Burrito Loco serves burritos and standard Mexican plates on West 4th Street. The no-frills cantina caters to the NYU student community. Exposed brick and hanging lanterns frame the dining room's wooden tables. Hours: Monday through Thursday and Sunday, noon to 10:30 PM. Friday and Saturday, noon to 1 AM.
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Son del North makes rice-free Northern Mexican burritos in fresh flour tortillas at 26 Carmine Street. You can watch the burritos take shape at the counter. Caramelized onions and salsa roja add flavor. The bean and cheese option offers a creamy meatless filling. Seating is limited, so consider taking your order to a nearby park.
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The Little Taco House serves tacos and spicy shrimp burritos on West 4th Street in the West Village. The menu also includes customizable burrito bowls. Many customers take their food to go. A compact dine-in nook provides space to eat on-site. Visitors frequently praise the friendly staff.
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At Tacombi at Fonda Nolita, a retro VW van serves Baja fish tacos and guacamole inside a garage-like Soho room. Shrimp tacos offer another option for a first order. Guacamole con totopos comes with two spicy sauces and plenty of lime juice. The welcoming layout works for solo diners.
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