
Sake, Ramen and Fusion Dinners in Manhattan
Plan dinner with friends around sake, ramen and fusion cooking at four Manhattan restaurants.



Japanese small plates and over 260 sakes anchor this basement izakaya on East 43rd Street. The blond wood setting and homemade desserts add to the evening.
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Chef Jae Jung brings her South Korean upbringing and New Orleans cooking years to Midtown. Galbi brisket and grits show the Korean Cajun approach. Group dining is available.
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This casual Lexington Avenue restaurant from Masaharu Morimoto pairs ramen with sake. Communal tables offer a shared setting, though seating can feel tight when busy.
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Creative sushi and inexpensive rolls feature at this dimly lit Third Avenue restaurant. Smaller tables shape the dining room. Check happy hour cocktail details before visiting.
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